Hot Chocolate - Yumeiro Patissiere - Recipe

Here in Brazil, the weather is starting to cool down. Nothing better than a great hot chocolate to warm up! This chocolate is creamy and velvety. Great to make when you have leftover chocolate from other recipes. This recipe was taken from a brochure made in 2010, narrated by the highly respected pastry chef Sadaharu Aoki, owner of a pastry shop in Paris. Let’s see the recipe!

Ingredients

• 94 g of chocolate bar
• 200 ml of whole milk
• 200 g of cream
• 10 g of sugar (refined, crystal, or granulated)

Instructions

1. Chop the chocolate finely.
2. In a small saucepan, place all the ingredients and heat until the chocolate melts.
3. Turn off the heat.
4. Pour into cups and serve.

Some tips

Chopping the chocolate makes it melt faster. If a film forms in the cup when serving the chocolate, you can remove it with a spoon.
Use any chocolate you want. If you want it less creamy, you can replace the amount of cream with more whole milk.

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